Reported and Photographed by Rachel Pollard

Summer Fresh Tomato Salad

This salad is simple, but packed with flavor. A twist on the Caprese salad, the Summer Fresh tomato salad is a little more salty (because of the feta cheese) and brings out the fresh taste of the tomatoes without the over powering of mozzarella.

 Ingredients:

Fresh, preferably farmer’s market tomatoes, any color and shape
Olive Oil
2 tbsp Feta (reduced fat or whole fat), crumbled
5 Basil leaves, chopped
Pepper to taste
Good Hearty Bread, sliced

Directions:

Slice tomatoes into whatever thickness desired
Place on a plate and top with a drizzle of oil, feta cheese, basil and pepper
Eat plain or on top of a good, hearty bread