Reported by Rachel Pollard
A berry delicious dessert made with farmers market berries. Feel free to change type as needed. The berries will bubble and the scone-like top gets nice a crumbly texture. Enjoy! Serves 8.
*this is a refurbished Martha Stewart Recipe
Ingredients
*For inside
2.5 cups raspberries/blackberries
1 tbsp cornstarch (or 2 tbsp flour if you cant find cornstarch)
1 tsp salt
1/2 cup granulated sugar
1 tbsp cinnamon
squeezed juice from one half lemon
*For top
1 3/4 cups flour (all-purpose)
2 tsp baking powder
1/4 cup granulated sugar
sprinkle of salt
6 tbsp unsalted butter, room temperature
3/4 cup heavy cream
Preheat oven to 375 F
In a glass baking dish combine inside ingredients
To create the top, combine flour, baking powder, sugar and salt
Add in butter, mix with fingers or mixer
Then add in cream
Roll out into a thin sheet and cut into squares, you will have extra dough to freeze and use later
(to freeze, I wrap tightly in plastic wrap)
Place dough on top of berry mixture
Cook for about an hour
Until top is starting to brown and berries are bubbling!
